FISH CANNING WORKSHOP
Outdoor Land-based Learning
Proudly presented by the Kikendaasogamig Healthy Living Program, Family Well-Being, and the Fisheries Assessment Program.
Learn how to can fresh fish, from start to finish!
- Clean and fillet your own fish
- Prepare for canning
- The canning process
- Take home the finished product
Date: Saturday, October 24, 2020
Time: 9:30 AM – 3:00 PM
Location: Maadookii Seniors Centre
Pre-registration is required for this free workshop, as space is limited. Call 519-534-4445 and leave a message to register.
Lunch will be provided. Unfortunately, no transportation is available. This event will be conducted outside. Please dress according to the weather.
COVID-19 is a health risk to all ages. Please bring and wear your mask. Masks and hand sanitizer will also be available at the event. Participants are expected to maintain a physical distance of 2 meters/6 feet from each other.